Real Deal Fermented Garlic Dill Pickles.
These are the Garlic Dill Pickles you've been dreaming about—crunchy, full-sour, probiotic, and made with local, organic & biodynamic ingredients—it doesn't get any better than this!
Hand-picked cucumbers, straight from the farm into our fermentation crocks. These beauties grow full term in microbe-rich living soils, under the hot sun, until late summer when they are perfectly ripe. The smell of cucumber, dill and garlic is glorious.
INGREDIENTS: Organic Biodynamic Cucumbers (Forstbauer Farm), Organic Garlic (Roaring Creek), Organic Dill Flower (Forstbauer Farm), Organic Raspberry Leaf (Roaring Creek), Organic Mustard Seed (OM Foods), and Himalayan Pink Salt.
Through the magic of fermentation these full-sour pickles are packed with probiotics, nutrients, digestive enzymes, vitamins, minerals, electrolytes, as well as complex balanced flavours with savoury and sour notes. REST ASSURED: we never add any vinegar to our ferments.
YES, CERTIFIED BIODYNAMIC ORGANIC LOCAL CUCUMBERS!
Our pickling cucumbers and dill flowers are grown with regenerative growing techniques—by the good people at Forstbauer Farm, near beautiful Chilliwack, BC, a certified organic and certified Demeter (Biodynamic) family farm who believe living foods come from living soil.
Our potent mountain garlic is legendary—grown by super hippies, high-up in the backcountry of Lillooet District, at an off-the-grid farm with a history of mineral rich soil, fed by glacial spring water and the hot sun.
Our naturally fermented Garlic Dill Pickles are inspired by Eastern European tradition. It'll take you back to the Old Country, simpler times, and perfect autumn nights, sitting around the fire sharing simple foods with family and friends. Whatever you pair these Garlic Dill Pickles with, its gonna be delicious and nourishing!