This is level-100 for GARLIC LOVERS—its full of umami & savoury goodness!
Crunchy cubed kohlrabi, with lots of garlic, a bit of cayenne pepper, and of course naturally fermented in the highest quality Himalayan pink salt.
Our Kohlrabi is grown by the good folks at Ice Cap Organics (Pemberton Meadows. BC). The Garlic and Cayenne are from Hippy Rick at Roaring Creek (Lillooet District, BC).